Our classic, topped with applewood smoked bacon, BBQ sauce and a double dose of cheddar.
BLACK & BLUE
Our classic, blackened, and topped with applewood smoked bacon and blue cheese.
Chef’s own handmade turkey blend served with a chipotle glaze topping, Pepper Jack cheese, pico de gallo and avocado.
Our classic, topped with cheddar, fried egg, ham, avocado and our secret Macho Sauce.
Juicy 10oz burgers served on a fresh-baked bun with lettuce, tomato, red onion and Fries. Gluten-free bun available upon request.
MAC ‘N CHEESE STUFFED BURGER
Our classic, stuffed with creamy mac ‘n cheese and applewood smoked bacon. Topped with frazzled onions.
CHICKEN NACHO STUFFED BURGER
Our classic, stuffed with pulled chicken, homemade queso, pico de gallo, green onion and jalapeños, then rolled in crushed tri-color tortilla chips and fried. Topped with creamy avocado and more queso!
BLACK BEAN VEGGIE
Our vegetarian burger, a housemade mix of black beans, corn, brown rice and chili peppers for a little kick. Topped with roasted red peppers, shredded lettuce and avocado.
Ground chicken blended with chipotle peppers, onion and garlic. Topped with homemade chipotle mayo and Pepper Jack.
Do you dare to take on this monster? Our classic, topped with two fried eggs, American cheese and Cheddar. Served between two grilled cheese sandwiches stuffed with jalapeños and applewood smoked bacon.
FRESH & DELICIOUS, HOWEVER YOU ROLL.
Slices of roasted turkey topped with applewood smoked bacon, creamy avocado, dijonnaise sauce, lettuce and tomato on our fresh baked bun.
Pulled chicken with sautéed peppers and onions, rice, cheddar, Monterey Jack, lettuce and tomato, in a grilled flour tortilla.
FRESH MARKET FISH SANDWICH
Grilled fish filet grilled and topped with spicy cucumber pico, lettuce and tomato on our fresh baked bun.
Served with your choice of Fries, Sweet Potato Fries or Homemade Chips.
BUFFALO CHICKEN WRAP
Your choice of pulled or fried chicken tossed in our classic buffalo sauce with Pepper Jack, lettuce, diced tomatoes and garlic ranch, in a grilled flour tortilla.
SIRLOIN STEAK SANDWICH
Grilled Sirloin steak with sautéed mushrooms and onions, topped with melted provolone and Kentucky Bourbon BBQ sauce. Served on a soft French roll.
CLASSIC PHILLY CHEESESTEAK
Your choice of thinly sliced steak or chopped chicken with sautéed peppers and onions on a soft French roll. Topped with your choice of: American, Cheddar, Swiss, Pepper Jack or Provolone.
CHEF ANNA’S FAVORITE SANDWICH
Your choice of fried or grilled chicken breast tossed in wing sauce and topped with blue cheese dressing, blue cheese crumbles, lettuce and tomato. Served on Texas Toast.