Old meets new in this Gluten Free classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand-slathered with Nutella. Served with a side of Vanilla Bean ice cream drizzled in caramel sauce and fresh strawberries.
BLUEBERRY LEMON CHEESECAKE
A light lemony cheesecake topped with blueberry compote and fresh whipped cream.
COOKIE JAR ICE CREAM CAKE
A towering slice of our homemade Cookie Dough & Coffee ice cream cake on a chocolate cookie crust, smothered in caramel and chocolate sauce and topped with Heath Bar crumbles and fresh whip cream.
ULTIMATE BANANA SPLIT SUNDAE
Delve into this goblet of goodness topped with everything but the kitchen sink! Sliced bananas dipped in hot fudge with scoops of Vanilla Bean, Cookie Dough and Strawberry ice cream. Topped with Heath Bar crumbles and Rainbow Sprinkles and finished with drizzles of caramel, chocolate and strawberry sauce.
FLOURLESS CHOCOLATE TORTE
Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. Served with Coffee Bean ice cream and strawberry garnish.
CARAMEL APPLE CRUMBLE PIE
Made from an old Southern recipe passed down generation to generation! Caramelized Granny Smith apples cooked in a tender crust with a buttered brown sugar crumble. Served warm with Vanilla Bean ice cream, Heath bar crumbles and a caramel drizzle.
HOT SKILLET COOKIE SUNDAE
Big enough to share! A giant chocolate chip cookie baked in a cast iron skillet, topped with Vanilla Bean ice cream, fresh whip cream, caramel and chocolate sauce, sprinkled with Hershey bar shavings.
Our decadent brownie, served warm and topped with Vanilla Bean ice cream, chocolate sprinkles and a cherry.
Big enough to share but decadent enough to keep all to yourself!