APPETIZERS AND SALADS
A winning first lap
ROUTE 66 PLATTER
Have a little bit of it all with enough to share! A perfect combination of jumbo potato skins, chicken wings, quesadilla and our creamy mac n cheese.
MOZZARELLA CHEESE TRIANGLES
Traditional Italian hand-breaded mozzarella, fried golden brown and served with our homemade marinara sauce.
HOMEMADE SPINACH AND ARTICHOKE DIP
Creamy blend of spinach, tender artichokes and Provolone cheese. Served hot with tri-color tortilla chips.
JUMBO POTATO SKINS
Loaded with cheddar, Monterey Jack, bacon bits, scallions and sour cream.
Traditional grilled flour tortilla filled with cheddar, Monterey Jack and pico de gallo. Served with sour cream, guacamole and shredded lettuce.
Served with Chips & Salsa. Choice of:
o Pulled chicken or pulled pork topped with BBQ sauce and cole slaw
o Grilled shrimp topped with spicy cucumber pico and lettuce
Sweet potato waffle fries stacked and topped with homemade queso, pico de gallo and jalapenos. Garnished with BBQ sauce.
Dill pickle chips breaded and flash fried to a golden brown. Served with garlic ranch dipping sauce.
Fried to golden perfection and served with our signature Ginger Jalapeno sauce.
Sampling of our jumbo potato skins, spinach artichoke dip, tri-color tortilla chips, mozzarella triangles and onion rings.
SKY HIGH NACHOS
Tri-color tortilla chips piled high and smothered with homemade queso, cheddar, Monterey Jack, pico de gallo, jalapenos, scallions and sour cream.
Jumbo bone-in (Grilled or Fried) or Flat Tire boneless. Tossed in your choice of sauce: Mild, Medium, Super Hot Sriracha, Ginger Jalapeno, Caribbean Jerk, Lemon Pepper, Teriyaki, Classic BBQ, Kentucky Bourbon BBQ and Award Winning ‘Dat’ Sauce. Served with celery and choice of ranch or blue cheese.
Stay lean and mean!
Mixed green salad topped with tomato, cucumber, red onion, mixed cheese and seasoned croutons. Tossed in our homemade white balsamic vinaigrette.
Romaine lettuce tossed with our homemade Caesar dressing, shaved Parmesan and seasoned croutons.
GRILLED STEAK APPLE SALAD
Sirloin steak, grilled apples and onions, roasted red peppers and toasted almonds over mixed greens. Tossed in citrus peach balsamic dressing.
ANDRETTI COBB SALAD
Grilled chicken, diced tomatoes, black olives, avocado, sliced egg, red onion, applewood smoked bacon and cheddar over mixed greens.
SPINACH CRANBERRY SALAD
Grilled chicken, dried cranberries, red onion, applewood smoked bacon, feta cheese and sliced egg. Served on a bed of baby spinach tossed in our homemade white balsamic vinaigrette.
Quinoa, carrot, cauliflower, broccoli and celery, tossed in our homemade white balsamic vinaigrette, over a bed of mixed greens. Served with Crostini.
Ranch, Blue Cheese, Honey Mustard, Italian, Thousand Island, Caesar, Citrus Peach Balsamic or our Homemade White Balsamic Vinaigrette