PIZZA & ENTREES
Grab a slice of za-mazingTaste the flavors of Italy in every bite with Chef Anna’s homemade dough and fresh ingredients! Our Marietta location features pizzas cooked in a special brick oven. This method of cooking results in pizzas with better crusts, crispier toppings and unique flavor. Gluten free crust available upon request.
Cheese | Pepperoni | Sausage | Vegetable
Buffalo chicken, blue cheese sauce, and Mozzarella topped with shredded lettuce.
BBQ CHICKEN PIZZA
BBQ Chicken, roasted garlic, caramelized onions and red onions with Mozzarella and Gruyere cheese.
Spinach, tender artichokes, sun-dried tomatoes and Alfredo sauce.
Spicy ground beef, taco sauce, tomatoes, lettuce, red onions and Cheddar cheese.
Fresh Ovoline Mozzarella, tomato and fresh basil, drizzled with glazed balsamic.
The Main Event
Slow roasted pork shank served over spring rice with seasoned grilled vegetables.
Served with fresh spring rice and seasonal vegetables. Your choice of teriyaki sauce, sweet jalapeno glaze or BBQ sauce.
PREMIUM ANGUS BEEF NY STRIP
Our signature 14oz NY Strip steak topped with a garlic herb butter. Served with mashed potatoes and seasonal vegetables.
CHEF ANNA’S PASTA
Have a taste of Italy your way!
Choose from homemade marinara or creamy alfredo.
Choose from chicken Parmesan or grilled chicken.
Gluten free pasta available upon request.
CRISPY FISH TACOS
Beer battered cod tucked into flour tortillas with shredded lettuce, pico de gallo and Chipolata ranch sauce. Appetizer and Entree portion available.
Chicken tenderloins hand-breaded and fried to order. Served with your choice of side: fries, sweet potato fries or homemade potato chips.
A traditional favorite served with grilled red and green peppers, onions, citrus lemon glaze and fresh cilantro. Choice of chicken, steak or shrimp. Gluten free tortillas available upon request.
KICKIN’ CHICKEN PASTA
Penne pasta tossed with a spicy Parmesan sauce with fresh diced tomatoes, sliced mushrooms, scallions and Cajun-grilled chicken.