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DESSERTS


The Sweet Finish Line

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HOMEMADE LEMON BLUEBERRY CHEESECAKE
Made in house! A light lemony souffle cheesecake topped with a tart blueberry compote.
 
CARAMEL APPLE CRUMBLE PIE
Made in house! Made from a recipe passed down generation to generation in our dear friend, Miss Janie’s family. Caramelized Granny Smith apples cooked in a tender crust with a buttered brown sugar crumble. Served hot with vanilla bean ice cream, Heath bar crumbles and a caramel drizzle.
 
SALTED CARAMEL CRUNCH CAKE
This super naturally light but buttery vanilla-flecked cake has layers of salted caramel crunch, creamy custard and a caramel finish.
 
COOKIE JAR ICE CREAM CAKE
Made in house! A towering slice of cookie dough and coffee ice cream smothered in Heath Bar chunks, caramel and chocolate sauce with an Oreo cookie crust. Topped with fresh whipped cream.
HOT SKILLET COOKIE SUNDAE
Made in house! Big enough to share! A giant chocolate chip cookie, baked in a cast iron skillet, topped with vanilla ice cream, fresh whipped cream, chocolate, caramel sauce and sprinkled with Hershey Bar shavings.
 
BROWNIE SUNDAE
Made in house! Our decadent brownie, served warm and topped with vanilla bean ice cream, chocolate sprinkles and a cherry.
 
CHOCOLATE NUT TORTA WITH NUTELLA
GLUTEN FREE! This classic nut torta sparkles with roasted hazelnuts, almonds and layers of milk chocolate icing, covered with creamy Nutella.
 
FLOURLESS CHOCOLATE TORTE
GLUTEN FREE! Chocolate lover’s delight with this rich chocolate torte served with coffee ice cream and fresh strawberry slices.
 

 
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